![]() Transferred over to a hot wok filled with water, they're boiled briefly, just until cooked, and are then instantly cooled in cold water. ![]() The long slabs of dough are then fed into the cutter, which turns them into long, thin strands. "Those guys are working crazy, just doing the handmade noodles, but now, they found that the machines really help them because we sell hundreds of those noodles everyday there's no way we can keep hand-making noodles," said Hong. After a few minutes, solid dough is cut into manageable hunks, kneaded a bit, then methodically fed into a dough machine, which flattens, thins out and stretches pieces. Water is then slowly added, while the dough hook turns, incorporating it into the dough. They begin with two kinds of flour, plus baking soda, egg whites and salt. But here, particularly, we make our homemade noodles to every single dishes, so fresh, homemade noodles is our best seller here," said Xuan Hong, the owner of Yu's Mandarin. It's more symbolic than practical, but it does showcase the fact all of the noodles there are made on the premises. The homemade noodle "show" occurs every Friday and Saturday night at the wildly popular Yu's Mandarin in Schaumburg. It's an ancient tradition, rarely seen outside of China. Traditionally, long noodles represented long life, and it was considered bad luck to cut them.ĪBC7's Hungry Hound found a Schaumburg restaurant where the noodles are considered sacred since they're made on the premises everyday. Some dishes are revered for the way they sound. ![]() Food plays a major role during the New Year's celebrations. ![]()
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